Title: Braised Greens with Vinegar & Sesame Seeds
Categories: Side Kwanzaa Vegetable
Yield: 2 Servings

1/4	c	Flavoured vinegar
1		Garlic clove, minced
1	lb	Beet greens, coarsely - chopped
1/4	c	Water
1	pn	Cayenne
1	tb	Sesame seeds

Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.

"Vegetarian Times" December, 1993

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